Blue cheese leeks
Even though we are rolling into spring, I am not about to give up my comfort foods – not yet – maybe just liven them…
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Winter citrus migliaccio
It’s the battle of the citruses! Not really, they play quite nicely against each other here in this citrus ricotta cake, made with blood oranges…
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Mimosa for Spring
(oh, sorry, not that kind of mimosa!) Mimosa flower, *the* scent of spring, if you happen to be in France and the color of hope…
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Lupin around Paris
If you’re anything like me, you 1) Miss Paris terribly 2) Breathlessly watched all 5 episodes of Lupin on Netflix already. Inspired by the character…
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Making Biscuits with Chef Joanne Chang
A few weeks ago, I attended a virtual workshop, presented by Starchefs and Butter of Europe, that brought together pastry chefs and enthusiasts from around…
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Hot Spiced Butter Rum
Spiced butter is delicious on its own accord, but combined into a hot spiced butter rum, it’s the comforting warm beverage hug you didn’t know…
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Dining Alfresco
Takeout and delivery (just be mindful of the fees the big apps charge independent restaurants!) are some easy options to support your local restaurants at…
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Taste France
Excited to share a recording of a recent Taste France and the FeedFeed event that I co-hosted with the lovely David Lebovitz, Jake Cohen,…
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Holiday Cheese Pairings – a chat with Chef Carlo Bigi
Products were provided for editorial consideration So, we cannot travel this year… but food is always an amazing way to experience a different place and…
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Simple Suppers: Honey and tarragon chicken
This honey and tarragon chicken is the perfect “in-between-the-holidays” Simple Supper to make at home, when you want to unwind a little bit after all…
