Stuffed zucchini flowers with kimchi mayo
A perfect late summer alfresco bite – these delicate zucchini flowers really blossom (pun intended) with a savory ricotta filling and a powerful punch of…
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Oliviers&Co summer pesto
Oliviers&Co’s organic Summer Olive Oil, Pago de Peñarrubia from Spain made from Picual olives, inspired me to make a punchy new pesto recipe, one that…
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Butter of Europe x L’Appartement 4F
The love story of Gautier and Ashley and their perfectly executed croissants baked in L’Appartement 4F (Apt 4F) right here in Brooklyn had captivated my…
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Strawberries in champagne
It is the end of strawberry season (here, at least), and the berries right now are truly gorgeous. I do not tend to like recipes…
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Skillet S’mores
No campfire at home? No problem! These skillet s’mores will be ready in just a few minutes under the broiler, and are a classic summer…
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Supergreen Frittata
A frittata is one of my favorite summer lunches to make – it is so flexible, so easily delicious, and still manages to feel like…
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Moroccan Carrot Salad
Sometimes, you’re so excited about a new cookbook that you even make something just for yourself for lunch! That’s me and Bavel. I have never…
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Last Minute Mother’s Day Gifts
Nothing like doing a last-minute guide actually at the last minute! Set of Hay mugs to cheer up that afternoon coffee or tea ($50) A…
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Topinambours à la barigoule
A Jerusalem artichoke or a sunchoke is actually not part of the artichoke family at all and has nothing to do with Jerusalem! It is…
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Egg & Bayonne ham nests
File this under “so easy, I can’t believe I haven’t done this before!” – these ham and cheese egg nests are brunch perfection. I used…
