Savory cheese and chive bread
Returning to FFWD finally and what a week to come back to it – this savory cheese and chive bread will be a wonderful addition…
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Sweet-sour pork with lavash
This is our version of a twist on the classic Peking duck dish using pork and lavash, a thin flatbread popular in the Caucasus region….
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Zucchini with garlic flowers
One of the edible treats we brought from Canada was this jar of garlic flowers. They are almost lightly pickled with lemon oil, salt and…
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Zucchini bread cookies
These cookies made delicious and satisfying treats for our recent road trip to Montreal. I sandwiched some with a layer of cream cheese in the…
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Most disturbing things I learned in Servsafe (so far)
. . . and by disturbing I also mean interesting/educational. We are doing a food safety certification course in school and it’s a bit of…
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Pouding chômeur makes a comeback
That’s right, remember about my theoretical knowledge of ‘unemployed pudding?’ It mainly stemmed from a fascination with the overall concept. Well, you’ll be happy to…
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‘Student’ peach charlotte
One of those easy, ‘twist-on-a-classic’ dishes that requires minimal effort levels – a win-win! These next few dishes were inspired by the recipes in Elizabeth…
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Provençal chicken
Here is a great winter recipe – Provençal chicken, braised with fresh delicious flavors. Homey and hearty and an excellent use for your Dutch oven,…
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Pasta and pesto
Sounds simple, right? I always say that I am lucky to have friends who like to cook, but I also love getting people to see…
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Strawberry-prosecco sorbet
Sometimes the best things are born out of experimenting + Nina’s new food processor. This sorbet is simply delicious and a perfect finishing touch to…
