Butternut squash and sage ravioli
Our team effort dinner on Sunday night was inspired by the butternut squash wonton recipe from this month’s F&W. We changed it around by making…
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Root beer XXX
Old school fast food is a thriving tradition here in Western Washington. No one has been able to explain to me exactly why but I’m…
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Pomegranate
First report from Seattle, WA! It’s so beautiful here and the food scene has also been tremendous so far. My first day here we enjoyed…
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Breakfast special
I am 99.9% done moving – hoorah! What a trip, both figuratively and literally. I’ve got to be honest, I have been drinking a lot…
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Arance Caramellate
Orange and caramel is a classic combination for a reason. The tart and sweet flavors bring out the best in each other. All you need is: 1/3…
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Grapefruit taking off
So maybe, unbeknownst to me, roasted grapefruit became the Next Big Thing? I’m all too happy for this to be true! I first posted about…
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Bouillabaisse
Bouillabaisse – as many versions as there are coastal towns in France. Here is mine! You’ll need: 1 liter chicken stock + 1 liter water 1…
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Grilled nectarine and halloumi salad
This salad is easy, delicious and surprising. It’ll taste even better in the summer when the nectarines are juicier and you can fire up…
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Dinner party smash hit: stuffed pumpkin
Valerie’s Holidaze dinner party was a success in every way. The star of the show though, besides the lovely hostess herself, was the pumpkin stuffed…
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Christmas dinner
Merry Christmas, everyone! As much as any big holiday, this is an occasion to come together, eat together, be thankful for most of the past…
