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London secrets (shhh…)
Before my departure from London and the move of S&H’s official home to NY, I thought I would share a couple (not all!) of our…
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From hobby to profession
As some of you may know, I’ve recently made the decision to take my well-loved culinary hobby and make it into a profession by enrolling…
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Pumpkin tart
Yes, more pumpkin! This one comes from mom – thanks! Not as time-consuming as the ingredients list looks and absolutely delicious twist on a classic to…
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Pumpkin dessert
That’s a vague name for a dish but that’s what it is! Part mousse, part puree, this would make an equally fun light starter and…
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Clementine-papaya jelly
Jelly or jello, whatever you call it, these little guys pack a punch of flavor! You’ll need (makes 5-6, depending on the ramekins or glassware…
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Roast Chicken for Les Paresseux
Crispy chicken skin is one of life’s simple pleasures. For this week’s French Friday with Dorie, I made chicken for ‘the lazy,’ which in my…
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Sabah’s Pumpkin cake
More fall goodies courtesy of Sabah – isn’t it great to have such a worldwide S&H cooking community? Tried and tested! You’ll need: 3 cups…
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Pumpkin and orange scones
These scones are full of orange things: pumpkin, candied orange, butterscotch chips, and lots and lots of fragrant spices. The basic scone recipe is based…
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Food Weekend Guide
Pre-holiday weeks are supposed to be more fun, less stress so make sure to go out and do something exciting this weekend! Saturday: Farmers…
