More from the Lake District
I have to say that although the reviews were great, we were initially sceptical of going to eat at a place whose slogan/food critic quote…
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Tea at the Apple Pie in Ambleside
It’s still hot-cross bun season here, which is just fine with us!
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Food weekend guide
We’re off to the Lake District for the weekend, but here is stuff for you to do in our absence – happy bank holiday weekend!…
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Who wants to be a food critic?
From the BBC website: Greed, arrogance and a pinch of obsessive attention to detail – the perfect ingredients to be a restaurant critic? With the…
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I love S&H!
Just a quick note to say thank you to all for reading and commenting. We have been getting a lot of new readers recently and…
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From the food archives
I was rummaging through lots of old papers, cards and all those types of things I have laying around and came across some recipe cards…
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Ingredient of the month: Asparagus
Getting a bit of an early start for our ingredient of the month this month since it is a long weekend here in the UK…
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How to store ginger
The following useful note comes from Lyn – and I’ve often wondered about this myself since you never ever use all of the ginger knob…
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Story of bottled water 2010
8 mins. If you drink bottled water, it’s worth watching.
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Minyi’s dessert
… And in part three, Minyi treated us to a dessert of caramelized pear (and impromptu banana addition) with honey florentines and very chocolate ice…
