Food weekend guide
It is supposed to be a beautiful weekend filled with lots of busy events around town celebrating St George’s Day and the London Marathon on…
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Live blogging (cont’d)
Jewel-themed petit fours: Yum.
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Live blogging Bijoux tea at the Langham
Trying to take some pictures before we eat everything. (there were warm scones too with candied orange, raisins and chocolate, but those we gone too…
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Claudia Roden & the main course
Ready for part two? I don’t know what took me so long but I finally got Claudia Roden’s The Book of Jewish Food. It’s such…
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Priya’s bruschetta
Part one of our dinner extravaganza this week was one of our universal favorite parts – appetizers and snacks. Priya made three different kinds of…
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Sandwich this
I thought this week’s quickfire challenge on Top Chef Masters – making your best gourmet grilled cheese – was really interesting. Yes, I love grilled…
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More on knives: paring knives
Whichever way you cut it (there I go with the puns again), knives are the essential cooking and prepping tool. Lyn has forwarded this information…
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Food Weekend Guide
So due to this volcanic ash thing, we’ve been ‘snowed in’ in London and have had to cancel our gastronomical adventure in Lyon. Ah, no…
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New favorite thing
If I can help it, I will be having this right about every other day this summer: What is it? It’s chendol, a Malaysian and…
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Sorrel and leek pancakes from Judith Jones
Sometimes worlds collide and I kind of love it. Over the weekend in France, I finally got to read Judith Jones’s Tenth Muse, which was…
