spring potato and green bean salad
Springtime is a hopeful time and one of my favorite times of year in New York City. Visiting the Union Square Greenmarket, no matter the…
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Things I love: Hot Sauce
Hot sauce. It’s an entirely non-fancy, non-French ingredient and I love it. It’s spicy, it’s bright, and it brings a special zing to any dish,…
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The ultimate oatmeal breakfast bowl
The ultimate power breakfast that takes less than ten minutes to prepare – meet my new favorite thing, the oatmeal breakfast bowl. You know by…
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Pancakes everyday
Happy Pancake Day! Or Shrove Tuesday or Semla, to those of you celebrating around the world. Putting aside any religious holidays, Fat Tuesday is just…
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St Valentine’s Day Sweets
Love it or hate it, Valentine’s Day is almost here again. While I am a firm believer in treating your sweetheart to something special on…
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Duck dinner salad
*This article originally appeared in the January issue of VRAI magazine. We all make ourselves promises of virtuous starts in January: exercise more, sleep better,…
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New year, fresh starts – welcome 2016!
Boy, do I have some blogging catching up to do post-holidays – happy New Year, everyone! I hope that you had a beautiful time celebrating…
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Christmas celebrations
So here it is, Christmas time! (maybe I could pretend the fog outside is really snow…) Wishing you all a peaceful holiday season. Get your…
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Entertaining · Holiday · Style
Foodie gift guide
It’s about that time of year! Spoil yourself or someone you love with one of these foodie gifts, collected from some of my favorite places…
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Sweet potato and parsnip gratin
One of my favorite side dishes for your holiday table is this sweet potato and parsnip gratin. It is creamy, yet not too rich, and…
