Thanksgiving wrap-up
Happy December! It is also #GivingTuesday, so I hope you will consider donating to a cause close to your heart today – and any day….
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Happy Thanksgiving!
Happy Thanksgiving, friends! There is so much to be thankful for this year. Life is not perfect, but that makes me extra grateful for everything…
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Thanksgiving menu prep
Good god, I am not feeling at all ready for Thanksgiving this year. It sort of snuck up on me in this crazy whirlpool of…
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Thanksgiving triple apple cake
{this recipe originally appeared in the November issue of VRAI magazine} Yes, I have more apple recipes – ‘tis the season, after all – but this…
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Simple suppers: multicultural turkey meatballs
Generally speaking, I’m not a huge fan of cuisines vaguely classified as “fusion,” but a melding of cultures in food can be a beautiful thing, if…
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Apple chips with everything good
I really subscribe to the ‘keep it simple’ mantra, particularly in my cooking, though I am trying to make sure that it spreads to the…
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Apple caramel pudding
{this recipe originally appeared in the October issue of VRAI magazine} I love falling for fall. At first, I felt a little resentment about the…
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Menu planning + what I am cooking this week
I think that people sometimes think that food bloggers, chefs, and proficient home cooks prepare elaborate meals every day. The most frequent question I get…
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A weekend in Charleston
It was the perfect time of year for a trip to Charleston, South Carolina. September’s end brings with it quite a bounty – “it’s fall, y’all!”…
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Spicy corn chowder
Even in my childhood, the scent of summer corn permeated holiday memories. My cousin and I would run around someone’s corn fields – we treated…
