Strawberry and pickled rhubarb shortcake
This is an American classic gone rogue. California strawberries are so good right now and our visit to Jean Georges inspired my pickled rhubarb experiment…
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Simple suppers: Greek style roast chicken + this week on s&h
Here’s to the end of another busy week – time is flying, and it’s only a week or so before I leave to Paris. Continuing…
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Cakes · Dessert · Entertaining
Rhubarb recipe round-up
‘Tis the season, and it’s a short one. Make the most of rhubarb by trying your hand at these recipes: The classic: Rhubarb and blueberry…
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Mushroom and ricotta almond galette
If it’s not one thing (the gas is finally back on!), it’s another (my computer broke last week..) – life always throws an obstacle or…
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Raspberry clafoutis
Clafoutis sounds fancy, but it is really something between a fruity crêpe and a sweet, light as a feather omelette. Ideally, I prefer it with…
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Getting ready for Mother’s Day + Treat your mum
Mother’s Day is coming up here in the US and brunch reservations have been made weeks in advance (Jean Georges for a special occasion!) on…
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This week on s&h + mango basil pudding
It is time for lighter treats in preparation for summer and for the best use of all of summer’s bounty that’s coming our way. Not…
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Welcome, spring + chilled green pea and ramp soup
Another beautiful spring weekend and a stimulating trip to the Hudson Valley to one of my favorite destinations – DIA:Beacon. Modern art is my other…
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Happy Easter Weekend!
Happy Easter weekend, if you are celebrating! In some parts of the world (not here, alas), this is a long weekend, perfect for spring walks,…
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Entertaining · Lunch · Markets
Ramp and buffalo mozzarella crostini
I’m sure everyone’s posts, blogs, and visual diaries are currently overrun with talk of spring and how it is finally – finally – upon us….
