Pan-seared monkfish and glazed radishes
Monkfish is sometimes known – by an extremely non-technical term – as a “fishy” fish, but I often think of it more as a steak-like…
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Wholesome weekends: kale and shrimp croquettes
I know that we tend to indulge over the weekends, but it is also often the only time during the week that you can shop,…
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Postcard from New York
The Oyster Bar is closing tonight, and even though I have not been in years, I often pass by the old school neon sign and…
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Postcard from Paris {belatedly..}
Back from a lovely sojourn to Paris and into a whirlwind of arctic New York (winter will be over soon…) Had a wonderful time exploring,…
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Candied orange, clementine and rye trifle
Here goes, I am going to try to write out the name of the pudding that I had in Switzerland over the holidays: Walliser Roggenbrod-Mousse…
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Christmas in France
A delayed little photo report from our holidays in France. As you can see, the winters are still as vibrant and full of color as…
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Café au lait
I have just finished reading Provence 1970 , a wonderful memoir of a special time at the nexus of French and American food cultures, and…
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Happy New Year!
Happy New Year, dear readers, followers, and fellow cooks! I hope the coming year is full of joy, sunshine, and delicious adventures. Let’s raise a…
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Drinks · Entertaining · Wine
Chai spiced punch
A perfect day for an après ski or après snowy outdoors drink to warm you up. Served hot, this chai punch will help you stay…
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A very Merry Christmas
Happy holidays, everyone! Lucky to be in France with the family this week, enjoying the great weather, warm company, and the treats of the season….
