Market salad
It’s actually pretty funny that some of my favorite things to eat at two of my most often visited meat-centric NYC spots (The Meatball Shop and…
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Apricot almond tart
With the recent homemade vs store-bought debate in French restaurant legislation, puff pastry falls on the side of quality items that restaurants are generally allowed…
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Playing catch up {+ this week on s&h}
Still running around playing catch-up and feeling constantly under caffeinated, by French standards. But trying to take a deep breath after the past week of…
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Cauliflower tabouleh
I’ve owed you guys this recipe for a while now, but have been working on making the dressing subtle yet still punchy. I think this…
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Summertime in Provence
Summertime in Provence is ripe with the smell of honey, lavender, and tomatoes. And then there is the salt of the sea and the sea…
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Goat’s milk & ricotta pikelets
Pikelets, pancakes, crumpets, crepes & blini… different cultures have their own takes on this great breakfast or tea time tradition. And these ones are made…
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{this week on s&h..} big birthdays
It’s my birthday week! {if only work would stop for the duration…} So excited to have friends visiting from out of town to help me…
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Green tea and chocolate marble cake with mint glaze
This is about as “fancy” as I get with desserts when I make them at home. And still, this cake has the soft, lightly spongey…
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Pomegranate guacamole
Late June evenings are really lovely and special. The residual heat of the day makes dusk so quiet and comfortable that you just want to…
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Capturing light + back to breakfast
Ideally, one would have all the time in the world and would only take natural light photos at dusk or in the soft light of…
