Baked apples with buckwheat-oatmeal crumble
I’ve been firmly falling for fall, tumbling down the rabbit hole of cozy sweaters, smoky fires, baked apples with cinnamon and copious cups of Kusmi…
-
-
Caramelized onion, squash and quince with farro
A twist on a classic and a lighter take on a fall ‘risotto’ made with farro. A faux risotto, if you will. I always prefer roasting…
-
Fall crafts: leafy candle
My mom is the crafty one in the family, while I moonlight as the photographer/ stylist, but this is a pleasant and quick DIY project…
-
Pumpkin-carrot muffins {for Halloween & beyond!}
Holding onto the golden autumn weather this weekend for dear life, my plans include: going to a Harvest Fest at Conklin Orchards, going to the…
-
{postcard from Phoenicia..}
With the unexpected Indian summer weather in New York City this week, I almost feel like I have just gotten back from a foreign country…
-
Roasted romanesco with honey-mustard ricotta
I’ve heard people say that romanesco looks a bit intimidating but, if you’ve never tried it before, this broccoli and cauliflower cousin is absolutely delicious and…
-
checking in + {postcards from Moscow & Zurich}
The past few weeks have seen me stop in Moscow and in Zurich, for a few days each. Moscow was full of autumnal feelings and…
-
Jammy figs + ginger cookies
While I am in France for a little while longer, head on over to read my post in VRAI Magazine on travel cravings and a recipe…
-
Apple season + recipe round-up
It is apple season in the Northeast and it is such a beautiful time. The leaves are just beginning to turn, the air smells slightly…
-
ham & cheese + late {late} summer picnics
One of my favorite things to have in France is also one of the simplest: a crusty baguette with salted butter, ham and cheese. No…
