{welcome, fall} + your new favorite tomato-carrot soup
I have this strange aversion to the color orange. I enjoy naturally orange foods (carrots, persimmons, oranges etc.) but I dislike the color in most…
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Zucchini, lemon and feta
While I rarely keep it simple in other aspects of life, I like my cooking to remain largely uncomplicated. Seasons and ingredients offer a natural…
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Pink peppercorn, heirloom tomato and basil quiche
A quiche is a good thing to have around, it’s a crowd-pleaser and a great pinch-hitter for any meal. I love the zip and zing…
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Quick treats: almond butter oatmeal cookies
These will become your new “after-school special” or, alternatively, will make you feel like a kid all over again. Quick and easy cookies, chockfull of…
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Smoky corn soup
Saying a reluctant goodbye to summer months with this smooth, smoky corn soup. Maybe it’s just me, but that wistful September feeling always feels just…
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Summer squash caprese
A mix of ingredients fresh from the garden and the market, what can be better than that? Sunday mornings, as the city just starts dragging itself…
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End of summer watermelon, raspberry and feta salad
Why mess with a classic? Especially in the last few weeks of true summer when all the fruit tastes just as beautiful as it looks….
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Postcard from Texas
{hello from Marfa, TX!} a really unique town with a modern art legacy and a vibrant young community. It’s been fascinating to visit and engage…
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Roasted tomato and yellow plum gazpacho
The ultimate summer soup, gazpacho has as many incarnations as a cook’s creativity allows. This one gets its depth of flavor from slow-roasted heirloom tomatoes,…
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Breakfast · Cakes · Dessert · Entertaining
Peach season + recipe round-up
It’s peach season and I couldn’t be more excited – peaches are one of my favorite things to eat and cook. There is something transportive…
