Linguine with squash blossoms, pepitas, and tuscan kale
This weeknight dinner is seasonal and satisfying. I love cooking with squash or zucchini blossoms [stuffed squash blossoms! or petit pois and zucchini flower salad]…
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Postcard from Provence
And it is so easy to get swept away with the simple pleasures of Provençal afternoons… Trying new sorbet flavors, tasting berries at the market,…
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Watermelon, tomme, and mint salad
Happy Bastille Day from France! I love holiday weekends, no matter how busy they tend to get. For a family get-together and barbecue on the…
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Postcard {almost} from France
I’ll be on my way to France late tonight for an extended stay and I couldn’t be more excited to take my time and really…
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Cherry and goat cheese spread
Easily one of the best tastes of summer, tart cherries are also such a reminiscent taste of childhood, reminding me of jumping up to grab…
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Grapefruit granita
An impressive – yet impressively easy to make – adult chilly treat for those summer days when baking is not an option. I love the…
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Baked apricots and prosecco
Stone fruit is such a happy summer sight. Whether it’s peaches or, my personal favorite, apricots, they taste sweet and sunny. And once you infuse…
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Cucumber and mint tzatziki
Tzatziki, for me, is one of those easily appetizing summer flavors. The refreshing ingredients come together seamlessly and – although I’ve been known to just…
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Strawberry sugar cookies (dairy-free!)
This time, for my semi-annual baking for non-dairy eater friends and family, I decided to make something colorful and indulgent. Sweet strawberry sugar cookies –…
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Entertaining · Lunch · Salad
Red potato salad
Summer – once it stabilizes, which I hope for every weekend – is the perfect time to get friends and family together. This bright take…
