Postcard from Stone Barns
This weekend, I went to one of my favorite places, Stone Barns. I love coming here, not just for the fantastic food sourced from ingredients…
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Roasted red snapper with fava bean and spring onion purée
Sometimes, you need to get re-energized to cook, not just the everyday meals you and others eat, but to cook something creative (and blog-worthy! speaking…
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Spring pea risotto, with frogs’ legs tempura and minted pea salad
Hello from Maine! We have spent the last few days here on a family trip, but also attending a cooking (and eating – if you…
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I’ll have another kale salad
Kale may have already “peaked” as a trend, but I will always love it and keep thinking of new ways to make everyone else love…
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Pea shoot and roasted pear salad
I’m so excited that spring is here! I am all about the lovely seasonal produce that is hitting markets right now. It feels like it…
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Rhubarb-raspberry soup with fromage blanc
There is something pleasingly retro about this dessert. I actually love berry and rhubarb soups in late spring-summer. They are an easy, but stunning end…
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New York Diet
One of my favorite features in NY Magazine is The New York Diet, a little diary of everything a famous New Yorker ate throughout the week….
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Olive oil cake with rocket pesto
By the time you’re reading this, I am already in Moscow catching up with family for the week. But before leaving, I made this savory…
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Ginger ice cream tart
More Sweet Scoops! A super simple yet very impressive dessert for your next dinner party. This is like a “grown up” version of ice cream…
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Shaved butternut squash and pumpkin seed salad
Welcome, spring! A satisfying lunch salad to transition you into this beautiful season, which may finally be here (let’s all keep our fingers crossed). And…
