Butternut squash hummus
One of my recent favorite things has been pumpkin hummus – I think I have waxed poetic about my favorite version at Back Forty West…
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Roasted cauliflower with saffron yogurt
This dish is a perfect marriage of the flavors of comfort foods, such as cauliflower cheese, and the sunny brightness of saffron. It makes me…
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Homemade granola
I hosted a lovely brunch get-together yesterday, with a simple, delicious menu that included freshly baked granola. Wholesome, full of crunchy and sweet and salty…
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Postcard from New York
Just a quick note to say that I was so happy to attend the inaugural Food, Education, and Policy conference at Teachers’ College at Columbia University…
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Cumin and orange glazed carrots
Let’s put some more sunny, bright vegetables on the dinner table on this chilly and overcast day {let me know if you are somewhere where…
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s&h is part of a new campaign!
Some exciting news to share – I have partnered with IBM to be part of their My Smarter Commerce campaign. Throughout this spring, I’ll be…
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Roasted kumquat and apricot chutney
Your whole house will smell a little exotic, warm, and delicious while you are making this chutney. Roasting the kumquats really brings out their…
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Postcard from San Francisco
I have been loving interesting flavored hummuses recently (particularly the pumpkin hummus at Back Forty West and a beet one I have been recipe testing),…
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Kale, sunchoke, and pear gratin
What can be more wintery or comforting than a gratin? And this one combines all of my favorite winter ingredients in one gorgeous, cheesy bite….
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Camembert roti
There is nothing quite as delicious as melty, gooey cheese with the added sweetness of honey. I actually think messy food is romantic. Perhaps, not…
