Upside down berry almond cake
We spent New Year’s weekend in Woodstock, enjoying the hush of the snow in a cabin with a crackling fire and food and drink aplenty….
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Chanterelle and thyme quiche
Happy 2013, everyone! I hope the new year brings you every success and lots of adventures, culinary and otherwise. s&h readers know that quiche is…
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Modern Waldorf salad
This salad was the unexpected hit of our Christmas dinner. It has such a satisfying crunch, looks beautiful on the plate – always a bonus…
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Almond and oatmeal cookies
Christmas cookies galore! Happy holidays, everyone. I love Christmas cookies, but I don’t love that guilty feeling you get after a whole day of reaching…
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Roasted persimmons
Merry Christmas to everyone celebrating! I am off to see The Nutcracker at Lincoln Center this afternoon with my family, but doing some last minute…
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Chestnut and chocolate pie
The most festive pie, which is, really as easy to make as…yes, pie. That Christmastime treat of creamy chestnuts and bittersweet chocolate, topped with some…
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Simple suppers: kale ‘niçoise’ salad
I do not need to tell you that this is not a classic niçoise salad, but I believe it is equally delectable. Anchovies are one of…
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Bok choy and mushroom soup
A cold-curer or just a cold weather-curer, this soup packs a punch with robust subtle – and not so subtle – Asian flavors. I’ll let…
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Spicy salmon burgers
I always loved salmon burgers, even if I did not always love salmon. I think that actually one of the very first recipes posted on…
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Shrimp and broccolini with chili-lemon sauce
This makes a perfect weeknight dinner – the pasta is really just the vehicle for the addictive lemon-chili sauce, which makes this dish light and…
