Stuffed delicata squash
We’re firmly in winter squash season, and delicata squash is – as the name suggests – more delicate and slightly sweeter than other varieties. It…
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‘Creamed’ spinach with mustard and salsa verde
A new way to enjoy spinach – if you are someone who enjoys spinach, and if you’re not, this may just be that dish that…
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Savory muffins with spinach and queso blanco
Fair warning: these are addictive. Which is why I baked them into mini-muffins although you could, of course, make them full-size – the recipe is…
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Spiced carrot and kale soup
I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a few components, but by…
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Roast chicken with lemon and endive
The most tender, zingy endive you’ve ever had. And the lemon and garlic chicken is pretty amazing too. Tip: This is an easy dish to make…
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Apple, apricot, and almond bread
It’s quite a few degrees cooler outside, and you know what that means – baking season! The smell of cloves, cinnamon sugar, and apples gets…
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Peanut butter cookies
Happy Thanksgiving! As ever, so thankful for the beautiful food on our table and the great company here to share it. The simplest yet most…
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Fennel and cornmeal turkey meatballs
This is a recipe pre-empting some of the upcoming turkey overload slightly (though if you follow s&h regularly, you know that I love turkey year…
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Postcard from Provence
Alas, I am not in France at the moment, but my family is there, traveling to Aix-en-Provence. So, really, they are sending me postcards this…
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My perfect egg and cheese sandwich
Are there foods you automatically reach for when you’re not in tip-top shape? For me, it’s ice-cream and eggs. I hate being sick for many…
