Mini-sherperd’s pies
I’m not believing these last few days of terrific sunny weather – winter is coming. It’s actually here, just taking a little step back. This…
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Salad · Vegan · Vegetarian
Pickled fennel (with pink peppercorns and coriander)
I am one of those people who loves pickled everything, but it’s always great to explore even more pickling options – who knew pickled cauliflower…
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Roasted squash with chili-tarragon butter
I’m back! Can’t say that it hasn’t been a trying time for the local community, but some of us – myself included – are lucky…
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Postcard from the storm
The storm is just about barreling down on NY, and I hope all of you in the wider region are staying safe. Maybe we will…
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Cauliflower quiche
Been a little bit under the weather this week, following a terrific trip to Toronto over the weekend. With things just starting to rev up…
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Turkey chili
Chilly weather is chili weather, am I right? I love this with a big scoop of creme fraiche and some cilantro. A scattering of sharp…
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Whole apple crisp
‘Tis the season for apples and apple-desserts. And I don’t know about you, but for me, it’s a little dangerous to have lots of pie…
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MobileSkillet/Pinterest competition
Very exciting news – Saffron and Honey is a semifinalist in a recipe contest held by Pinterest and MobileSkillet. The winner gets an app made with all of their…
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Stuffed peppers
Today we officially enter into cold weather cooking. There it was, the first frost on the ground this morning, although the day has now developed…
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Endive with sweet cheese
Crisp endive with a nutty, sweet cheese dip makes an original and delicious entertainment solution. And I usually sneak – or hide – any leftovers…
