Carrot and ginger soup
Some days you need comfort and comforting, and while those are not always the same thing, this soup, as you cook and eat it, somehow…
-
-
Winter salad: romaine, kale, mint, and ricotta salata
Keeping in the same vein of the simplest things are really the best, here is a recipe I adapted from ELLE à Table. I am…
-
Roasted sole with fenugreek and radicchio
What I love most about Provençal cooking are the simple, bright flavors that make the most of the best, freshest ingredients. I think this…
-
Spinach, apple, and shrimp salad
A favorite place of ours to visit when I am with my parents in France is called Fred’s. It is run by Fred – predictably…
-
Sugar-glazed radishes
So French and so simple. These radishes make a silky, delicate side to your lunch or dinner. Serve warm, with a sprinkle of flaky sea…
-
Postcard from France
I am writing deeply under the influence of jetlag, so I hope everything makes sense! France was so fantastic, as ever. I never feel like…
-
Rabbit pot au feu
Days tend to get away from me when we are here in France. Even on a rainy day like today, there is so much to…
-
Sweet Scoops coffee affogato
I’m really excited to announce that I’ve recently signed on to be one of the ambassadors for Sweet Scoops!* Sweet Scoops is a fantastic, all-natural…
-
Salt crusted beets
I was talking to someone the other day about food blogs and building stories, and how many of our journeys, even if they take place…
-
Roasted eggplant with tahini and meyer lemon dressing
Oh, Mondays. They still manage to sneak up on us after a fun-filled weekend {mine included a hot chocolate festival, a lovely dinner or two,…
