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Saffron and Honey
Eat Chic
Breakfast
Sesame kale and eggs
French breakfast radish tartine
Savory porridge with young garlic and rye bread
Homemade ricotta with buckwheat honey and pistachios
Strawberry and watermelon salad with orange blossom syrup
Roasted strawberry and goat cheese tart
Portobello, poached egg, and spicy sausage
Grits with havarti, cheddar, and ramps
Crustless asparagus and ramp quiche
Ingredient of the month: April poll
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