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Saffron and Honey
Eat Chic
Dinner
Roasted red snapper with fava bean and spring onion purée
Spring pea risotto, with frogs’ legs tempura and minted pea salad
Winter salad: romaine, kale, mint, and ricotta salata
Roasted sole with fenugreek and radicchio
Sugar-glazed radishes
Rabbit pot au feu
Salt crusted beets
Butternut squash hummus
Roasted cauliflower with saffron yogurt
Cumin and orange glazed carrots
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