Ingredient of the month: couscous

The ingredient of the month for February is one of the most economical, practical, and fuss-free ones we’ve ever had: couscous! This February we’ll see it cold, hot, spicy, and sweet.

Here are some recipes to give you a taster:

• Our Salmon and lemon-parsley couscous makes a delicious main course
• David Lebovitz’s Israeli couscous
• Couscous tabbouleh

My next one to try is definitely this Saffron and pine nut couscous – look out for it later in the week!