You voted and squash is September’s ingredient – an excellent choice for the season, bright, flavorful, and comforting.
I know what I am making next – a great butternut squash, onion, and dolcelatte pizza that I first tried on a trip to the Lake District. Look out for it later this week. I’ll also be making a squash slaw because I think that’s an incredible, refreshing use of summer and fall squashes alike. For sure, this squash and sage ravioli recipe is also worth repeating.
I’m going to go track down some patty pats at the greenmarket in the meantime.
Oh those ravis sound awesome. Great pick.
Thanks! I think it’ll be a fun one!
well i will be back in to see your pizza.. for sure!
Thanks! I’ve been looking forward to trying to recreate that combination.
Can’t wait for the butternut squash recipe…hurry hurry I’m starving after snooping through your blog!!
Thank you and welcome :). Look out for it tomorrow!