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Saffron and Honey

Eat Chic

May 26, 2017

Ramp pesto pinwheels

Summer appetizing made easy – make the most of the short-lived ramp season by making these ramp pesto pinwheels today!

It has all the green things: ramps, spinach (or other mild greens), and pistachios.

What are ramps? Ramps are a wild onion or shoot (depends on who you ask) with a pronounced, unique garlicky flavor. They are only around for a few months in the spring and are, generally, foraged.

The extra good news is that this ramp pesto is also great with so many other things: spaghetti, seafood, cheese and flatbreads etc.

Tip: double the recipe! You’ll want more of these, if you’re sharing 🙂


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Ramp pesto pinwheels
Author: Saffron & Honey
Recipe type: Appetizer
Cuisine: American
Prep time:  15 mins
Cook time:  35 mins
Total time:  50 mins
 
Summer appetizing (and entertaining) made easy - make the most of the short-lived ramp season by making these ramp pesto pinwheels today!
Ingredients
  • 1 bunch ramps
  • ½ cup other mild greens (spinach, for example)
  • ⅓ cup grated pecorino cheese
  • ⅓ cup shelled pistachios
  • 1 sheet puff pastry
  • 1 egg
  • olive oil
  • salt, pepper
Instructions
  1. Saute the ramps (keep them whole - stem and all!) lightly in olive oil.
  2. Chop them in half and combine with greens, cheese, pistachios, and a few tablespoons of olive oil in a mini chopper or food processor. Pulse until smooth. In a separate bowl, combine egg and pesto and stir together until smooth.
  3. Preheat oven to 400F. Roll out puff pastry on a piece of parchment paper. Spread pesto over the pastry evenly, leaving a half inch border all around. Roll pastry gently, like a jelly roll, then slice into even pieces, about a finger width each.
  4. Bake for 30-35 minutes until golden.
3.5.3226

Reader Interactions

Comments

  1. Darya says

    May 27, 2017 at 5:47 am

    Oh Ksenia, this must be so delicious, I could eat the whole batch myself for sure. Wild “ail des ours” is no longer in season here but I have a jar of leaves I fermented last year… wondering whether that might work for some lovely pinwheels.

    Reply
    • saffronandhoney says

      May 27, 2017 at 10:30 pm

      Thank you, Darya! How nice to find out what ramps are called in French 🙂

      Reply
  2. betsyb says

    May 30, 2017 at 10:24 pm

    These look so inviting and perfectly puffed. What an inventive use for ramps!

    Reply
    • saffronandhoney says

      June 7, 2017 at 8:34 pm

      I miss ramp season already!

      Reply

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Welcome to Saffron & Honey, my little place under the sun to cook and live colorfully. I'm Ksenia and I'm a cook, writer, and food photographer. Read More…

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all the feels.. & the coffee is there for you along the way ☕️ // @socialhourcoffee roasted right here on Maui (and the Maui grown coffee is finally back too!) // #partner #localcoffee #mauicoffee #socialhourcoffee

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head over to the blog #saffronandhoney.com for my quick take on the top 5 trends from #winterfancyfaire @specialtyfoodassociation - spoiler alert: big dairy is back and everyone is looking for umami 🍄‍🟫// #specialtyfood #foodtrends #foodtrends2026

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Get ready to score big in 2026! @cvspharmacy's got Extra Extra Big Deals on everything goodness & wellness 🫶🏻. Shop smart, save big, and earn rewards! Shop my CVS Storefront in bio! ❤️ #ExtraExtraBigDealsatCVS #cvspartner #cvs

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best food of the trip? the random Mexican place by a LONG shot. Also, that is the exact right amount of salsa to serve with fresh warm chips, thank you very much (🍹 for scale!) // 🌮 #sandiego #sandiegoeats #eatsandiego #eatersandiego #foodblogger

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things you didn’t know existed, but now you do! #winterfancyfaire edition 🤍 // everything is tasty! go look & ask for it at you local stores & specialty retailers // #foodies #foodblogger #saffronandhoney #newfoodfinds

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some of my favorite tastes from the first day of @specialtyfoodassociation #winterfancyfaire - @shiversticksofficial @piggyhawaii @daguzan_charcuterie @super.superlova 🙌 // #specialtyfoodassociation #specialtyfoods

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