The short-lived ramp season is upon us – hooray! What better way to enjoy it than with eggs and a freshly baked bagel for a leisurely breakfast?
Come on into my kitchen and enjoy some soft scrambled eggs with sautéed ramps while catching up on the Travel section of the NY Times.
Ramps and eggs recipe here! Ramp frittata here, and don’t forget ramp pesto pinwheels!
ps. If you’re planning your summer travels, remember to consult the Guides .
mmm. .. the breakfast looks wonderful.
Thank you!!