Spicy potato-avocado salad
This is a golden, buttery potato salad that may become the new default for you this summer when you want to use all of those…
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How to store avocados
There is a great discussion over at the Kitchn today about the best way to store a cut avocado – I usually leave on the…
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Avocado: ingredient of the month
There was a tie between avocados and cucumbers but, in deference to our European readers, who are experiencing cucumber shortages, I decided to go with…
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Avocado and roasted tomato sandwiches
Who is ready for a picnic this weekend? The weather is perfect for lounging in the park with a good book, great company, and delicious…
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Market salad & French cooking
The French general strike means that I am stuck in France, but I think we can all agree that there are worse places to be! The…
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Baked avocado
Another unexpected piece of advice from Еric Ripert (or rather his twitter) that came in extra useful yesterday. I came home after a weekend away…
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Priya’s bruschetta
Part one of our dinner extravaganza this week was one of our universal favorite parts – appetizers and snacks. Priya made three different kinds of…
