Pomegranate guacamole
Late June evenings are really lovely and special. The residual heat of the day makes dusk so quiet and comfortable that you just want to…
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Roasted potato, pearl onion & chicken salad
This potato and chicken salad is all about colors and textures. Make a note of it for any upcoming barbecues or picnics, it travels well….
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Peach and avocado salsa
Some last additions to peach month – an addictive sweet and savory peach and avocado salsa, served with some roasted sockeye salmon. The tastes of…
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Red rice, crab, and avocado salad
This salad has that little bit of everything I like. It’s colorful, has layers of flavors – nutty, sweet, fresh, tart – and is beautifully…
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Sweet potato, avocado, and bacon salad
I like having something easy but unexpected ready for dinner on a Friday night, and this salad fits the bill. It’s a colorful plate to…
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Carrot, avocado, and orange salad
A variation on a recipe I glimpsed in a French magazine on my flight back – crunchy, colorful, and satisfying for lunch today. As simple…
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Radish-avocado sandwiches
My brief European sojourn is rolling on, much too quickly, but I thought I would share this great recipe for radish-avocado sandwiches. They can be…
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Cheesy avocado omelet
Another great way to enjoy the creamy deliciousness of avocados this month – in a cheese-filled omelet! You’ll need: 1/2 avocado, diced 2 eggs 1/4…
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Wild salmon with avocado-watermelon salsa
This dish couldn’t be simpler or more summery. Enjoy this at your next family dinner, preferably outdoors for an added tropical feel to match the…
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Avocado and goat cheese pizza
Here is another tasty way to enjoy avocado – on your pizza! If you have a pizza stone, that is the best thing to use….
