Coffee cake with Crown Maple and bacon
I am an avid cake eater, as we know, yet not a lover of baking complicated cakes that take you all day to prepare. Because,…
I am an avid cake eater, as we know, yet not a lover of baking complicated cakes that take you all day to prepare. Because,…
Happy, happy weekend to all of you ~ My Sunday back at home has been sufficiently busy, playing catch up on work, apartment searching, and…
Holiday snacks I love a nice crisp crostini, don’t you? And it’s important to keep guests eating – not just drinking! – during the holiday…
Bacon! What can I say – from real life experience, it is enough to make a man propose marriage. I got the idea from some,…
I like having something easy but unexpected ready for dinner on a Friday night, and this salad fits the bill. It’s a colorful plate to…
This is one of my favorite French ‘composed’ salads. Why? Because it has all the things everyone likes: poached egg (in my case, using this…
The fact that I love quiche is well-documented (you can search s&h for a post called ‘Quiche!’). And Dorie’s recipe has been a standby for…
The April ingredient of the month – as voted by all of you – is walnuts. Walnuts are one of those fantastic rare foods that…
I’m off for a little bit for some family time and plan to gather more inspiration for my menu! I thought I would share this…
Any place that proclaims itself to be the ‘Temple of Porcine Love’ builds fairly high expectations. The Swinery (our neighbors on wordpress) is a deceptively…