Jerusalem artichoke and endive salad
Spring is, decidedly, in the air. It is a breezy 75F in New York today, and I love it! Jerusalem artichokes (also know as sunchokes)…
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Pan-fried pears with watercress and prosciutto
Happy Sunday! Here is a delicious dinner salad to get your new week off to a good start. Note: save the peel from the pears…
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Winter green salad with walnuts and pomegranates
This kale and asparagus salad makes a wonderful lunchtime treat or a dinner accompaniment – it’s one of my favorites this January. The walnuts and…
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Winter fruit salad with pomegranate vinaigrette
Persimmons are definitely a nostalgic fruit for me. Their sweet, jelly-like flavor is reminiscent of Moscow winters when bright orange persimmons and clementines were the…
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Marinated wild mushroom salad
As the summer heat sets in, I find myself gravitating more and more towards simple and light entrees. This salad requires a little bit of…
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Peach and wild arugula salad
Fresh, simple, delicious – kicking off peach month is this peach and arugula salad, with almonds and a cumin-yogurt dressing. You’ll need: 3 cups wild…
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Red lentil and spinach salad
I love salads that combine hot and cold ingredients, particularly in the summer when they can be a great ‘substitute’ main course. You’ll need: 1/2…
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Ingredient of the month: walnuts
The April ingredient of the month – as voted by all of you – is walnuts. Walnuts are one of those fantastic rare foods that…
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Modern salad
Here is a twist on a classic – a simple dinner salad – that, I promise, you won’t be able to stop eating! It’s the…
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More fishcakes?
Yes, more fishcakes! We are really having a fish moment here at S&H so I hope you like seafood! Salmon-version this time, served with flash-fried…
