Tomato carpaccio with spicy blueberry vinaigrette
Tomato season is my favorite. And while ripe, sweet tomatoes are classically paired with creamy cheeses, I decided to pair them with a creamy, fresh…
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Figs and chorizo
The juxtaposition of spicy and sweet flavors is so appealing and, yes, even a little addictive. Savor the beautiful summer evenings by enjoying these chorizo-stuffed…
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Winter salad: romaine, kale, mint, and ricotta salata
Keeping in the same vein of the simplest things are really the best, here is a recipe I adapted from ELLE à Table. I am…
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Kale, sunchoke, and pear gratin
What can be more wintery or comforting than a gratin? And this one combines all of my favorite winter ingredients in one gorgeous, cheesy bite….
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Roasted strawberry and goat cheese tart
An easily delicious summer dessert – or creative hors d’oeuvre – with strawberries gone savory (with a little help from goat cheese)! (adapted from this recipe)…
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Grilled endive with preserved lemons and za’taar yogurt
Happy long weekend to those in the US! Something different to grill this weekend – or later in the summer – endive with some preserved…
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Rhubarb-pink peppercorn and ricotta crostini
Here is a new cocktail party snack for you – I think rhubarb pairs incredibly well against the creamy ricotta, with a little bite of…
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Grits with havarti, cheddar, and ramps
These are not your grandma’s cheesy grits, but they are still a fun weekend treat. I love the savory notes of the garlic and ramps…
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Grilled asparagus salad
Another lovely way to highlight both green and white asparagus this month – simply grilled, with arugula, apples, and a bit of balsamic and parsley….
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Goat cheese pears
This is a bit of a cheat on this month of pear, which is coming to an end (yes, the April poll will be up…
