French Country Kitchen
I spent most of yesterday (yes, it was a Sunday – I am not kidding when I say this is all I want to do!)…
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Salted Butter Breakups
Sometimes I almost forget just how much I love baking or how nice it is to get up in the morning and whip up something…
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Red Anjou pears poached in white wine
Ren Anjou pears are plenty delicious fresh and on their own, but if you want to mix it up a bit, you can make an…
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Zucchini bread cookies
These cookies made delicious and satisfying treats for our recent road trip to Montreal. I sandwiched some with a layer of cream cheese in the…
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Pouding chômeur makes a comeback
That’s right, remember about my theoretical knowledge of ‘unemployed pudding?’ It mainly stemmed from a fascination with the overall concept. Well, you’ll be happy to…
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‘Student’ peach charlotte
One of those easy, ‘twist-on-a-classic’ dishes that requires minimal effort levels – a win-win! These next few dishes were inspired by the recipes in Elizabeth…
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Strawberry-prosecco sorbet
Sometimes the best things are born out of experimenting + Nina’s new food processor. This sorbet is simply delicious and a perfect finishing touch to…
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Dessert for breakfast
I am a big fan of dessert for breakfast. Some desserts and breakfast foods easily slide through the boundary – scones, baked apples, bread pudding….
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Apple charlotte a la russe
This is an easy classic cake recipe – classic in that every Russian girl knows how to make this, but it offers a fresh look…
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Raspberry bake
As simple and delicious as it gets – thanks to Jean for sharing the recipe! The secret is in the berries – picked in the…
