Red fruit sabayon
Here is an easy and delicious dessert for two to make this week. You’ll need: 2 yolks 1/3 cups superfine/caster sugar 4 tbsps mixed red…
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Cardamom and lemon rice pudding
So instead of making the cardamom rice pilaf, I cheated a little and made it a lemon and cardamom rice pudding. Why? Only because I…
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Blueberry and peach salad with thyme honey
Perhaps we should start a new ‘Simple is good’ category! I am all for that. Here is a light, refreshing fruit salad to enjoy throughout…
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Plum-cherry compote
Inspiration can strike from anywhere. In this case, I had some leftover plums that needed using and had fallen in love with the cherry pie…
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Blackberry & cream muffins
This one is definitely inspired by the blueberries&cream momofuku milk bar cookie I had on Friday, except that I think blackberries taste even more like…
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It was a close one…
BERRIES won the May Ingredient of the Month poll by a nose. I love berries (who doesn’t?) and they are just starting to taste properly…
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Tourteau de chevre
Trying to get back on the FFwD bandwagon this month, starting off with this goat cheese cake. It’s light, fluffy and a great balance of…
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Provençal classics
Completely unsurprisingly to me, this has been my favorite class module – a great group of people and an excellent selection of fresh, uncomplicated recipes…
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Meyer lemon & orange tart
Once I saw the beautiful photograph of the meyer lemon tart in MSL last month, I knew I had to make my own version. I…
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Goat cheese, honey and walnut ‘cheesecake’
This dish would make a great starter for a dinner party but it would also make an equally great, if not greater, dessert – you…
