A Pearl in London
So sometime in November-December (!) Priya went to Pearl restaurant for a special dinner. Following her raving reviews and mouthwatering pictures, we have been eagerly…
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Tapas party
Results from the ‘appetizer’/tapas party held earlier this week, using our haul of fresh produce and tidbits from the weekend’s markets. Comment below for any…
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Asparagus alla Fontina
I love the recipe redux section of the NY Times. In my entirely biased opinion, it’s one of those columns that a) should be more…
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More from the Lake District
I have to say that although the reviews were great, we were initially sceptical of going to eat at a place whose slogan/food critic quote…
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Claudia Roden & the main course
Ready for part two? I don’t know what took me so long but I finally got Claudia Roden’s The Book of Jewish Food. It’s such…
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Priya’s bruschetta
Part one of our dinner extravaganza this week was one of our universal favorite parts – appetizers and snacks. Priya made three different kinds of…
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Sandwich this
I thought this week’s quickfire challenge on Top Chef Masters – making your best gourmet grilled cheese – was really interesting. Yes, I love grilled…
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Sorrel and leek pancakes from Judith Jones
Sometimes worlds collide and I kind of love it. Over the weekend in France, I finally got to read Judith Jones’s Tenth Muse, which was…
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Sorrel salads or salads with sorrel
Two ideas for sorrel salads for you today, hope you stocked up at the markets over the weekend! Spinach and sorrel salad with blackcurrant dressing…
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Turkey escalopes
I can’t say that I really like turkey very much. I appreciate the tradition, but it’s not my choice as ‘the bird to roast’ the…
