More fishcakes?
Yes, more fishcakes! We are really having a fish moment here at S&H so I hope you like seafood! Salmon-version this time, served with flash-fried…
-
-
Golden asian fish cakes with spicy slaw
Tuesday night dinner with the girls is, reliably, one of my favorite nights of the week. You get to unwind, eat great food, gossip and…
-
Soy braised chicken
comfort food: sauté 4 cloves of garlic in hot sunflower oil (preferred over olive oil due to its higher smoke point), add 1 1/2 cup of…
-
Mushroom & duck liver risotto with truffle oil
Ingredients: 1 cup of arborio rice (for 2 portions) 2 cloves of garlic 2 large shallots/1 large onion 1/3 stick of english salted butter (cut…
-
Christmas dinner
I know this post is very belated, but as we work to get through the January dooms-and-glooms, it’s nice to remember that Christmas – such…
-
Easy Tuesday dinner
One of the many great things about cooking and getting together with your friends to do it is that it makes any day of the…
-
Early dinner in Antibes
(sorry for the delay in posting this!) I’m really into colorful food. In fact, I know that all of us here feel strongly about having…
-
Jerusalem artichoke soup with chestnut and truffle oil
Here’s my recipe for jerusalem artichoke soup with chestnut and truffle oil – good news for everyone, it’s a relatively easy starter to make –…
