Food Weekend Guide
Vote in cake vs pie March madness! Can someone beat Apple Pie’s lead? I had fun explaining to someone what birthday cake ice-cream was the…
-
-
Fennel, halloumi and pear salad
Continuing the fennel extravaganza (I’m not sick of it yet, are you?): I generally love to concoct something creative from whatever is in the fridge,…
-
Roast chicken with fennel
For this weeknight dinner I made the above-mentioned Mark Bittman recipe for roasted chicken with fennel, which is basically everyone’s favorite roast chicken that is almost…
-
New York: foodie mini-week
My getaway to New York was fantastic. Five whole days of friends and food – what could be better? I had to write down everything…
-
In case you ever need to cook wild boar
I’m not averse to boar, but it’s one of those meats that requires a lot of work – to tenderize it, you usually have to…
-
Chicken & Spinach, redux
I’m always looking for suggestions on how to cook everyday ingredients in another unexpected way. Here are two such recipes for chicken and spinach –…
-
Pistachio encrusted monkfish, grilled fennel salad and peach tarte tatin
Today we’ll be making a perfectly seasonal Sunday dinner: pistachio encrusted monkfish, grilled fennel and onion salad and peach tarte tatin. Monkfish 2 monkfish fillets…
-
Food Weekend Guide
We are all away from London this weekend (I think) but that doesn’t mean that you can’t enjoy these great events in the meantime. We’ll…
-
Broccoli fritters
I’ve previously made this dish with marrow and zucchini (courgette), but thought I’d try it with broccoli this time. Basically, you end up making small…
-
Tilapia en papillote
I love cooking fish en papillote (in parchment) – it’s easy, virtually foolproof and the little parchment envelope seals in all the flavors beautifully. I…
