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Saffron and Honey
Eat Chic
garlic
Friday night dinner: shrimp and zucchini
Italian night: mushroom ragu
Veggie night: mapo tofu
Fenouil, otherwise known as fennel
Favorite salad: eggplant, tomato, and garlic
Eggplant caviar
Simply slow-roasted tomatoes
Wild rice with sundried tomatoes and garlic
Steamed artichokes with lemon vinaigrette
Sage-butter roasted chicken
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