Pain d’épices {getting ready for the holidays!}
Intense, dark, and a little dangerous – I love pain d’épices, a French honey spice cake that can be seamlessly paired with savory or sweet…
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Jammy figs + ginger cookies
While I am in France for a little while longer, head on over to read my post in VRAI Magazine on travel cravings and a recipe…
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Carrot-ginger yogurt dip
As we hightail into the summer months, there are more and more opportunities for outdoor entertaining, parties, potlucks, and barbecues. And that is such a…
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Ginger ice cream tart
More Sweet Scoops! A super simple yet very impressive dessert for your next dinner party. This is like a “grown up” version of ice cream…
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Carrot and ginger soup
Some days you need comfort and comforting, and while those are not always the same thing, this soup, as you cook and eat it, somehow…
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Simple suppers: stuffed swiss chard leaves
Easily the healthiest dish you’ll make this week, these stuffed swiss chard leaves are a wonderful main course where you can adapt the filling to…
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Sweet potato and ginger bread
Cozy, cool weather this weekend, which means it is high time to bake something seasonal. Something with a satisfying crunch, but also warm and soft…
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Friday night dinner: grilled flank steak wraps
There is something fun and a little festive about this dish – a good way to celebrate Friday and to treat yourself and your family….
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Squash slaw
The sun is still shining, though perhaps a little less brightly, and lights are turning on a little earlier around town. Change is in the…
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Dumplings!
Great in any language, in any cuisine, I’ve written about my love for dumplings before. Yesterday, Val and I made veggie dumplings and pork dumplings…
