Parmesan and herb muffins
These parmesan muffins were one of the hits of our holiday table this season, and I can’t wait to share the recipe with you! I…
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Pizza bianca
Who does not love pizza? (show me that person!) And what about doughy foccacia? I dare say that, for a summer’s day, it is the…
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Eat your plants + pesto!
If anything, the present weather in NYC has made for ideal hothouse conditions. The tomatoes and basil are really enjoying it, the rest of us maybe…
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Kitchen tools · Lunch · Markets · Salad
My three essential cooking herbs
It’s time to regather my brain – which is still halfway to the beach – and share this herb primer featuring my three favorite green…
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Mushroom and ricotta almond galette
If it’s not one thing (the gas is finally back on!), it’s another (my computer broke last week..) – life always throws an obstacle or…
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Roasted squash with chili-tarragon butter
I’m back! Can’t say that it hasn’t been a trying time for the local community, but some of us – myself included – are lucky…
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Red-currant glazed chicken
I get so excited about produce this time of year – the tomatoes, stone fruits, and berries have really started to hit their stride here…
