Simple Suppers: orange chicken
For this week’s #simplesuppers installment, I bring you this orange chicken borne, mainly, out of the abundance of oranges at my house but, also, out…
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Local honey: Hunny Girl
Whether you know it or not, honey is one is Hawaii’s most popular exports (along with coffee, macadamia nuts, and salt). I was lucky enough…
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St Valentine’s Day Sweets
Love it or hate it, Valentine’s Day is almost here again. While I am a firm believer in treating your sweetheart to something special on…
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Roasted romanesco with honey-mustard ricotta
I’ve heard people say that romanesco looks a bit intimidating but, if you’ve never tried it before, this broccoli and cauliflower cousin is absolutely delicious and…
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Goat’s milk & ricotta pikelets
Pikelets, pancakes, crumpets, crepes & blini… different cultures have their own takes on this great breakfast or tea time tradition. And these ones are made…
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Buckwheat crêpes
Buckwheat crêpes are one of those things I love to eat, but, for some reason, rarely make myself. That turned out to be an easy…
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Edible flowers + Wildflower honey
You have probably noticed all of the lovely edible flowers making their way onto my plates recently. Besides decorative uses – and yes, they are…
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Baked apples with cheese and honey
This dessert is a result of two things: 1) one of my favorite childhood snacks has always been slices of cheese with an apple 2)…
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Pink apple and yellow carrot slaw
I saw these Rosetta apples at the market and couldn’t resist. They are the most beautiful apples I have ever seen and their sweet-tart flavor…
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Watermelon, tomme, and mint salad
Happy Bastille Day from France! I love holiday weekends, no matter how busy they tend to get. For a family get-together and barbecue on the…
