Ingredient of the month: Asparagus
Getting a bit of an early start for our ingredient of the month this month since it is a long weekend here in the UK…
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Sorrel and leek pancakes from Judith Jones
Sometimes worlds collide and I kind of love it. Over the weekend in France, I finally got to read Judith Jones’s Tenth Muse, which was…
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Sorrel salads or salads with sorrel
Two ideas for sorrel salads for you today, hope you stocked up at the markets over the weekend! Spinach and sorrel salad with blackcurrant dressing…
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Ingredient of the month: Sorrel
As of last night, there was still a three-way tie in the poll, so here is my pick for ingredient of the month: green and…
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Checking back in on our ingredients of the month
So I gather that the fennel month was extremely successful. Everyone cooked with fennel, gave us great feedback and posted their own ideas – thanks…
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Ingredient of the month: fennel
People tend to have a love/hate relationship with fennel. I’ll admit that I used to feel sort of ‘eh’ about it as well, particularly about…
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Tilapia en papillote
I love cooking fish en papillote (in parchment) – it’s easy, virtually foolproof and the little parchment envelope seals in all the flavors beautifully. I…
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Ingredient of the month – Green tomatoes
(it’s February!) God, I love tomatoes. And if you know me, you know I love tomatoes. Why? I love how versatile they are. Tomatoes can…
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Homemade cranberry and pomegranate juices
Both these drinks are easy to make and so good for you! Full of Vitamin C and antioxidants as well as good old-fashioned natural energizers….
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Ingredient of the month: pomegranate
New idea inspired by my food class – each month we will pick an ingredient, more or less unusual, to use however you want in…
