Pumpkin-chestnut soup
So all week I’ve been thinking about what to do with my chestnuts. As usual, this was taking place on a week where I barely…
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Belated: ingredient of the month : apples!
Apologies for forgetting to post this some time ago, but October’s Ingredient of the Month is most definitely apples! They are in the prime of…
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Apple quince jelly
I got really excited about this apple quince jelly! I’ve never actually worked with apple quinces before now and they are an exciting new fruit,…
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Many apples, much coconut
So you know how I am trying to clean out my pantry before the big move? Well, I still have a LOT of a lot…
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Being silly
You’re never too old to be silly and don’t let anyone tell you otherwise. People who know me well will probably tell you that I…
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cape gooseberries
I can now tell you that I’ve been secretly eating gooseberry jam all week. It’s so potent and tart, really good with cheese. Anyway, onto…
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Ingredient of the month: Gooseberry
You voted and gooseberries it is! I don’t think that when I was picking them off of the bushes in my grandparents’ garden, I ever…
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The flavour thesaurus
A great new book that I picked up at Daunt last week is The Flavour Thesaurus, literally, an encyclopedia of tastes, textures and food combinations….
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3 ingredient salad
I love summer salads but it’s very easy to make them too ‘busy’ or complicated with too many ingredients. This seasonal watermelon salad has just…
