Vote for May’s Ingredient of the Month!
There is one more late April walnut recipe to come but in the meantime, get voting!
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Chickpea, walnut and fennel salad
Here is a wonderful summer salad with subtle Mediterranean flavors. Here is what you’ll need to make a refreshing but satisfying lunch: 1 can of…
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Goat cheese, honey and walnut ‘cheesecake’
This dish would make a great starter for a dinner party but it would also make an equally great, if not greater, dessert – you…
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Couscous with saffron and pine nuts
What’s for lunch today? As promised, here is the saffron and pine nut couscous inspired by this recipe. This is Saffron&Honey after all. I modified…
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Ingredient of the month: couscous
The ingredient of the month for February is one of the most economical, practical, and fuss-free ones we’ve ever had: couscous! This February we’ll see…
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VOTE! February ingredient of the month
Now that things are more or less up and running here again – thanks for giving me time to settle into my new beginnings –…
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Arance Caramellate
Orange and caramel is a classic combination for a reason. The tart and sweet flavors bring out the best in each other. All you need is: 1/3…
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Simple is great
Simple can be not just good but great. Simple foods have an amazing capacity to surprise! I caught this dish coming out of the oven for…
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Caramel semolina cake
Time for French Fridays with Dorie again! I am back stateside and as such back to the cream of farina in my pantry. We really…
