Sweet pickled peaches
I love peaches whichever each way and if you want to savor their sweetness later on in the summer, pickling is a great way to…
-
-
Peach panini
Sweet, tart, creamy, tangy, and bitter – lots of subtle flavor in this summery panini. Trying to bring back the local food culture stateside, I…
-
Peach and raspberry pot pies
I hope you get to make this little summer treats – they are absolutely delicious. I know sometimes it seems like a shame to cook…
-
Peach and wild arugula salad
Fresh, simple, delicious – kicking off peach month is this peach and arugula salad, with almonds and a cumin-yogurt dressing. You’ll need: 3 cups wild…
-
Ingredient of the month: peaches!
The poll was all tied up so I went with stone fruit, which is just beautiful this time of year. We have Georgia peaches here…
-
July’s ingredient of the month
Vote for this month’s ingredient!
-
Radish-avocado sandwiches
My brief European sojourn is rolling on, much too quickly, but I thought I would share this great recipe for radish-avocado sandwiches. They can be…
-
Cheesy avocado omelet
Another great way to enjoy the creamy deliciousness of avocados this month – in a cheese-filled omelet! You’ll need: 1/2 avocado, diced 2 eggs 1/4…
-
Wild salmon with avocado-watermelon salsa
This dish couldn’t be simpler or more summery. Enjoy this at your next family dinner, preferably outdoors for an added tropical feel to match the…
-
Avocado and goat cheese pizza
Here is another tasty way to enjoy avocado – on your pizza! If you have a pizza stone, that is the best thing to use….
