How to store avocados
There is a great discussion over at the Kitchn today about the best way to store a cut avocado – I usually leave on the…
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Avocado: ingredient of the month
There was a tie between avocados and cucumbers but, in deference to our European readers, who are experiencing cucumber shortages, I decided to go with…
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Red fruit sabayon
Here is an easy and delicious dessert for two to make this week. You’ll need: 2 yolks 1/3 cups superfine/caster sugar 4 tbsps mixed red…
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June: ingredient of the month
Please vote in this month’s poll!
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Raspberry, beet and fennel salad
The colors in this salad are just fantastic – shades of ruby red, deep pink, and golden green that taste as good as they look,…
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Mango-raspberry smoothie
Inspired by the warm weather, I wanted to whip up something fruity and refreshing. Emphasis on whip. You’ll need: 1 packet vanilla sugar 8 pz…
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Blueberry and peach salad with thyme honey
Perhaps we should start a new ‘Simple is good’ category! I am all for that. Here is a light, refreshing fruit salad to enjoy throughout…
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Blackberry & cream muffins
This one is definitely inspired by the blueberries&cream momofuku milk bar cookie I had on Friday, except that I think blackberries taste even more like…
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It was a close one…
BERRIES won the May Ingredient of the Month poll by a nose. I love berries (who doesn’t?) and they are just starting to taste properly…
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One banana banana bread
To conclude walnut month: Banana-blueberry-walnut bread. I wanted to come up with the easiest tasty recipe, and I think this is the one! One banana,…
