Things I love: Hot Sauce
Hot sauce. It’s an entirely non-fancy, non-French ingredient and I love it. It’s spicy, it’s bright, and it brings a special zing to any dish,…
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Refresh and rejuvenate {winter vegetables + virtuous starts!}
Every January is an opportunity to start fresh and refrain – for a bit, at least – from the indulgences of the season. Here are…
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Brussels sprouts, kale, and red cabbage frittata
Friday night’s alright for simple cooking, family catch-ups, and watching black and white movies. But, well, this particular Friday was Halloween so none of the…
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Red Hawk and apple crisp grilled cheese
The perfect comfort food, a diet cheat, an extra treat – whatever you call it, grilled cheese is IT. I am sure you all agree….
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Weekend routines + happy Sunday!
We all have our weekend routines and if you follow me on instagram, you know that on Sundays I have a coffee, then go to…
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Wholesome weekends: kale and shrimp croquettes
I know that we tend to indulge over the weekends, but it is also often the only time during the week that you can shop,…
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Quail egg frittata
It’s a new week and here is a gorgeous, easy dish for Meatless Monday (or for brunch) to start it off right. Quail eggs are…
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Hearty vegetable soup
As promised, I am sharing my take on La Fromagerie’s vegetable soup, which came with a “cheese on the bottom” surprise. It is a sumptuous…
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Kale and artichoke pesto
More fun ways to enjoy kale or sneak my favorite green into family-style dishes while no one is looking! The pesto is smooth and thickened…
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Making time for breakfast
I love breakfast – it is one of my favorite meals of the day. My breakfast usually consists of almond milk and granola with berries…
