Linguine with squash blossoms, pepitas, and tuscan kale
This weeknight dinner is seasonal and satisfying. I love cooking with squash or zucchini blossoms [stuffed squash blossoms! or petit pois and zucchini flower salad]…
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Kale mandarin salad
Yes, and yes. (Kale love lives on!) Tuscan kale and mandarin oranges make a lovely combination, with an addictive contrast in textures. The salty toasted…
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I’ll have another kale salad
Kale may have already “peaked” as a trend, but I will always love it and keep thinking of new ways to make everyone else love…
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Kale, sunchoke, and pear gratin
What can be more wintery or comforting than a gratin? And this one combines all of my favorite winter ingredients in one gorgeous, cheesy bite….
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Kale and blood orange salad
Today, I’m sharing one of favorite winter salads made with lacinato kale (also known as Tuscan kale or dinosaur kale), blood oranges, and topped with…
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Simple suppers: kale ‘niçoise’ salad
I do not need to tell you that this is not a classic niçoise salad, but I believe it is equally delectable. Anchovies are one of…
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Spicy salmon burgers
I always loved salmon burgers, even if I did not always love salmon. I think that actually one of the very first recipes posted on…
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Spiced carrot and kale soup
I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a few components, but by…
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Sesame kale and eggs
An indulgent weekday breakfast or an easy weekend brunch, you decide. A combination of a few different types of kale is nice here ((Tuscan, black,…
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Winter green salad with walnuts and pomegranates
This kale and asparagus salad makes a wonderful lunchtime treat or a dinner accompaniment – it’s one of my favorites this January. The walnuts and…
