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Saffron and Honey
Eat Chic
lemon juice
Homemade ricotta with buckwheat honey and pistachios
Apricot and walnut jam
Frozen yogurt and strawberry milk
Lemon jelly
Fiddlehead ferns with lemon
Pan-fried pears with watercress and prosciutto
Brown butter, chestnut honey, and thyme roasted pears
Swiss chard with walnuts, garlic, and lemon
Sweet potato, avocado, and bacon salad
Gruyere and apple pies
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