Winter citrus migliaccio
It’s the battle of the citruses! Not really, they play quite nicely against each other here in this citrus ricotta cake, made with blood oranges…
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Lemon and bergamot madeleines
Madeleines – what can I say that has not been said or famously written about them before? Madeleines are a French classic, and they are…
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Blueberry lemon yogurt gateau
I have been perfecting this yogurt gateau (cake) recipe for years (remember the original lemon and honey version?), and I think I finally have the…
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Turkey meatballs with quinoa and herbes de provence
In a household that consumes a lot of poultry, I am always looking for creative new ways to prepare chicken or turkey and this one…
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Provençal braised chicken
It’s cold and windy outside which means that it is slow cooking and gathering around the table season inside. That said, this is that rare…
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Baked apples with buckwheat-oatmeal crumble
I’ve been firmly falling for fall, tumbling down the rabbit hole of cozy sweaters, smoky fires, baked apples with cinnamon and copious cups of Kusmi…
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Zucchini, lemon and feta
While I rarely keep it simple in other aspects of life, I like my cooking to remain largely uncomplicated. Seasons and ingredients offer a natural…
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Lemon verbena and speculoos icebox cake
Hellooooo summer! Icebox cakes are the perfect dessert to whip up on a whim. A refreshing treat, they also free up the rest of your…
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Buckwheat crêpes
Buckwheat crêpes are one of those things I love to eat, but, for some reason, rarely make myself. That turned out to be an easy…
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Mushroom and ricotta almond galette
If it’s not one thing (the gas is finally back on!), it’s another (my computer broke last week..) – life always throws an obstacle or…
